Directions for use: Soak it in water for a minimum of 4 hrs and cook with 2.5 times of water on low flame directly (do not place a vessel) in a thick base cooker for 5 to 6 whistles and keep aside for 20 min before consuming. Can be used in place of white rice Can be used to make a delicious rice kheer and can also be used to make dal khichdi.
