This sugar is extracted in a very traditional method by evaporating the sap of the coconut tree. It has a completely different flavor compared to regular cane sugar. It is milder and very flavorful. It is totally devoid of chemicals and preservatives. It makes delicious cookies, breads and sweet dishes. It is also rich in certain micronutrients like Ca, Zn, Fe, Mg which is totally absent in normal white sugar.
